Top 4 Tips To Get a Functional and Beautiful Kitchen Pantry
The purpose of interior design is to reflect a client’s unique personality while catering to their needs. When it comes to your kitchen pantry, it’s supposed to inspire you to cook and try out delicious new recipes. Now, it can’t do that without an excellent design.
Some of the ways you can tell if your kitchen pantry needs a makeover include feeling overwhelmed when you look at it, having an ungodly supply of expired goods, and preferring to get takeout to keep yourself from sorting through your pantry’s contents. That’s just a few of the signs.
It’s natural to feel overwhelmed and avoidant when you think about the work that goes into reorganizing a kitchen pantry, but with the interior design tips below, you’ll find that the job isn’t as bad as it seems.
Take Everything Out
The first step to any organization project is to take everything that’s in your pantry out. It might seem counterintuitive, but it’ll make your job easier. By doing so, you won’t have to rummage through the tight shelves and take products out only to put them back in again. It’ll also allow you to sort through your goods much faster.
Laying everything you own flat out on the counters or the kitchen floor will allow you to evaluate what you should keep and throw out. It’ll also be easier to sort them into categories, which you’ll later apply to your kitchen pantry.
Throw Away Expired Products
Once you’ve got a good idea of everything that’s been hiding in your pantry, the next best thing to do is to start getting rid of products. That’s right. Don’t bother keeping anything past its expiration date. Having fresh products is always more inspiring than preserving old ones.
You can also keep your supplies fresher by decanting them into air-tight containers. They’re easier to organize, and you can label them so that you won’t have to wonder which product is which.
Stay Organized with Storage Containers
The next thing you can do to make your life easier is organize your cans, jars, and boxes into little containers like baskets and trays. You can even buy some small racks to hold your jars and cans. A raised storage like this allows for more space in your pantry for other things.
Keep everything within the same category in the same baskets or trays. That way, there’s a rational system for your entire pantry. You can also label these containers, so it’s easier for your family members to know where things go.
Arrange Products by Frequency of Use
If your kitchen pantry is tight on space, the best way to arrange your supplies is by frequency of use. For example, your condiments, breakfast items, and snack packets can stay eye-level because that’s the most accessible area to see. Things you don’t frequently use can go to the top or bottom shelves.
You can keep this system especially for equipment like baking trays, racks, and special-occasion items. Make sure you store them somewhere safe where children and pets can’t access them easily to avoid any accidents.
Conclusion
The way your kitchen pantry is designed can play a big role in your enthusiasm to experiment in your space. If it’s pleasing to the eye and functional, it’ll be much easier to access the supplies you need to create delicious dishes for you and your family at any time of the day.
If you struggle with organizing, you can always hire the services of a professional interior designer. With their help, the process will be simpler and easier for you. You might have a more enjoyable time if you have a professional helping you make tough organizational decisions.
Orange Coast Interior Design has the best interior designers in Orange County, California. If you need help bringing your home to life through functional and aesthetic designs, contact us today, and we’ll be glad to help!